Recent content by Certificate of Excellence

I soent the 2nd half of this week camping in the southern Rockies with the fam birdwatching, hiking and getting stinky but before we went, I made this fried center cut pork chops braised in a broccoli rabe vegetable cream sauce. I served it over air fried potatoes. It was very tasty.

It looks like this process can work. There’s a TD thread on it back from 2024.

When I run into whacko moderator behavior akin to demon possession, I always envision the demon dog scene in ghost busters where Dana and Louis transform into the gate keeper & key master Terror dogs :ROFLMAO:

Folks like that have no place moderating anything that resembles a resource or classroom. This is why you are here. Welcome! and write that book :)

I updated FreeTube to 24.0.1. I assumed the manual install would overwrite the app but it did not. It installed the updated version 24.0.1 as a standalone app next to 24.0.0. Interestingly I could've sworn that I installed 24.0.0 through mx package manager but when I went to delete it, it...

Yanno what is so good about having tacos for dinner? It’s that you can have them for breakfast the following morning as a crispy refry.

Well, no picture of last nights dinner (fried chicken legs, mashed cheddar potatoes & gravy, stewed green beans and macaroni and cheese and some biscuits. Why you ask? Well my middle kiddo (6.5yo) decided to crash on his friends bike going mach 10 and somehow skewered his groin with the end of...

This Soundbot dongle is plug and play in all of my Powermac G3 & G4s (I own many of this unit specifically for this purpose). The caveat is I use various flavors of Tiger and Leopard OSX and don’t run os9, so am unsure if they work natively there. I would venture a guess that they don’t without...

Yanno I’ve never seen one of these in the wild. I Always wanted to find one so I could see exactly how the clamshell functioned. It’s like they all went straight from offices to recycling lol … at least around my parts :)

Made some red chile pork carne adovada tamale pie with some stewed pintos and calabacitas for dinner last night. I also canned some mixed berry preserves which you can see the lids of behind my beans. All of my previous bread crumbs were eaten so I made a new batch as well. Went with...

Made a cinnamon apricot tart with the left over apricots after preserves. With these fruit custard tarts I typically take the custard to between 165-170F but this one I took a bit further to just under 180F as I was distracted playing with my kids lol. Still tasted great although visually...

Today I finished off the breads and made a pot of andouille sausage red beans and rice soup for dinner. I forgot to take a pic of it in its pot but here are some left overs.

Well, I broke one of my MX linux boxes last week and it has been a slow and painful spiral down to the bottom of the toilet trying to fix it. Essentially, after some updates and getting retroarch to work, when I rebooted the machine, I got a black desktop that would flash between that and the...

I was pretty busy today using up random odds and ends I got two sourdoughs fermenting over night I wanted to use up the last of my sweet raspberry essence/syrup so I made some raspberry half muffins - think two bite brownies My wife’s aunt who owns an orchard up north brought down some...

Hey you got my old work computer circa 2003-2004ish :) Technically it wasn't mine per se but I was on it everyday. I did twist IT's arm to up the ram on it to 512mb which at the time iirc had 128mb. I asked for 1gb but got the 512 which was still better than nothing. I later learned that these...