Recent content by Kai Robinson

  1. Kai Robinson

    Discord Weekly Summary

    I have to say the summaries on birth the forum and the discord are excellent!
  2. Kai Robinson

    How does one go about ordering a blank SE/30 reloaded board?

    It may also be well worth your time to get the pick and place of bird seed done at the same time to save on assembly time and frustration.
  3. Kai Robinson

    Outbound Laptop Capacitor List & Repair Log

    No video RAM is dedicated on the SE or plus - IIRC it uses system RAM.
  4. Kai Robinson

    Outbound Laptop Capacitor List & Repair Log

    Fascinating - mostly discrete logic and a handful of PAL's...
  5. Kai Robinson

    Outbound Laptop Capacitor List & Repair Log

    I'd love to see a picture of the outbound motherboard in hi res, be interested to know how they duplicated the apple asic's!
  6. Kai Robinson

    68kmla MIA

    Well, if it's any consolation, you're welcome to run for a board position or mod slot here, when they come up!
  7. Kai Robinson

    68kmla MIA

    Wouldn't be surprised if being a member here disqualified you...
  8. Kai Robinson

    SPARCstation IPX power issues

    This might be a question for @This Does Not Compute !
  9. Kai Robinson

    How to: Use Ollama with unsupported GPU

    Unfortunately, i'm running the latest BIOS and it still only shows 2GB that i can allocate, as max. Probably because this is the thinkbook 'office' line, not the slightly more professional 'E' series thinkpads.
  10. Kai Robinson

    TwinSlot for 6360 & 5x00 tests being done IRL. 8+ years long project draws to a close!

    Just came across this, would it be of any use? https://ebay.us/m/pnGqs6
  11. Kai Robinson

    Logic Board - Macintosh SE Reloaded

    Thanks for letting me know, i'll rectify.
  12. Kai Robinson

    What did you cook today?

    You just reminded me of something my brother makes. Chili, but topped with mashed potato and cheese. Mexican cottage pie, basically.
  13. Kai Robinson

    What did you cook today?

    It was a store bought unsmoked gammon joint - boiled with bayleaf and peppercorns to reduce the salt content, then dried, skin/fat sliced, oiled and salted, cooked at 220*c for 50 mins. Boiling it first stops it drying out in the oven, too.
  14. Kai Robinson

    What did you cook today?

    I accidentally a ham.
  15. Kai Robinson

    68kmla MIA

    Welcome - glad to have you on board!