Hot Sauce fiends?

[KingDingus]

Any fellow hot sauce enthusiasts in these parts? This is my current daily driver.

 

[Kai Robinson]

I gotta say, i love hot sauce, but for very specific things. Eggs, for example, Chicken - but not much else. My favourite all rounder is probably LIDL's Peri Peri sauce, but an all time favourite for almost everything is Cholula.

We do get an abundance of hot sauces here, but that seems to tick all the right boxes for me.

However, for any Phō that i make, i use Sriracha.

I am also occasionally tempted by the Encona Original West Indies Hot Pepper Sauce, if i fancy dicing with death!

West Indian Original Hot Pepper Sauce

ENCONA is a range of cooking and table sauces inspired by different cultural cuisines to instantly transform everyday ingredients into exciting dishes.

www.enconasauces.co.uk

 

[Certificate of Excellence]

Mmmm I like hot sauces. Our fridge staples include sriracha & Chile garlic paste for Asian fare, Cholula & Tapatio for eggs & Latin/Mexican fare, Tobasco, Texas Pete’s & Franks for fried chicken/catfish or eggs/biscuits n gravy & Trappeys for burgers, hotdogs, grinders/hot Italian sammies - anything that could use some acid/kick.

I get others in from time to time but these are the constants in my fridge.

 

[Certificate of Excellence]

On a side note, I was at an International fiery food show many years ago and the hottest hot sauce I ever tried was brought in by these two German chefs. I told them after trying their display/table offerings that I liked them because they didn’t kill my pallet & I could taste them - would make a good table sauce. I dunno if they thought I was trying to offend them (or challenge) but that is when they looked at me funny some German was quickly exchanged between the two and one went in the back and brought out their special sauce - the real hot sauce. This was not on their table and was unbranded.

Oh Mah Gosh.

All I have to say is that it burned me for days.