I told you guys this kitchen was not square.Hey @Certificate of Excellence, is it just me or is your new kitchen suddenly curved?
The panorama feature on the phone can be a pain, I know!
I told you guys this kitchen was not square.Hey @Certificate of Excellence, is it just me or is your new kitchen suddenly curved?
The panorama feature on the phone can be a pain, I know!
Have you got a floorplan of your kitchen handy? Curious about your work triangle, window and door placement.
Nice! When you get the smaller pulls buy an extra one and two of the long ones. Take the false front off the sink base and staple the bags to the back of it.*** That way you can reach up benind, identify by feel and pull the spare out of the bag. By the time you'll need one, sure as shootin' they'll have been discontinued.I still need to put smaller pulls for above the microwave but that should be no problem.
I do eat pizza often (it is one of my favorite food groups after all) and consistently make it in house for the fam but use a ceramic "stone" in my large oven for Pizza Fridays. That little oven you see is a Wolf Elite Gourmet convection/conventional countertop oven. If any of you are ever in the market for a quality CT oven, these are amazing and I highly recommend them - absolutely worth the money. As you can see, I keep it under my prep table vs on the counter top to maximize prep space. Counter top clutter is unacceptable. I like nice, open and clean work surfaces so keep all of my appliances under counter (aside from the hood microwave & coffee brewer). Anyhow, I do use this little oven all the darn time as it is very efficient, heats up/cools down faster and reduces kitchen heat vs firing up a full size oven all the time ... and it will fit a full size casserole dish, is deep enough for a typical 12-14" frozen pizza or pie, and is tall enough to accommodate a loaf pan+oven rise for baking bread, proof doughs etc. Wolf (in typical fashion) engineered this unit very, very well for a multitude of purposes. Aside from my air fryer, this oven is one of my most used pieces of "gadgetry".Hey, @Certificate of Excellence, beautiful kitchen! Is that a pizza oven on the wheeled tray by the window? Do you have pizza often?
Nice! When you get the smaller pulls buy an extra one and two of the long ones. Take the false front off the sink base and staple the bags to the back of it.*** That way you can reach up benind, identify by feel and pull the spare out of the bag. By the time you'll need one, sure as shootin' they'll have been discontinued.
Tinkertip for all kitchen kind. Rotate the handles from heavily used doors and drawers with those that see little use after a year or three. Even the wear so you won't need to replace the whole set unless you decide you want to.
*** I had the installers do that for every kitchen I designed and the customers loved it. More creativity needed for placement if pocket/hinge kit is installed on false front (panel in front of sink basin above doors of sink base cabinet) for storage.
So I dont use a commercial mixer. I'd love to have a Hobart 8qt stand mixer but just have never had the room for one in my kitchen (and don't now LOL). I use the same Kitchen Aid 600 series that I've had since culinary school (1996-99) if you can believe it. The thing is an absolute workhorse and has worn like iron for me - granted I take care of it and have maintained it. Anyhow, I am firmly in the KA ecosystem for home cooking/baking as I have many of the attachments ie: pasta/sheet maker, meat grinder, sausage piper, and shredder function. At some point I figure I will upgrade to their newer model when this one finally bites the dust but the engine is still going strong, no oil seeping/weeping, weird engine noises, smells etc. Mine lives in its cover in under counter storage with my KA hand mixer.Wolf is a great kitchen cooking workhorse!
Another question - which commercial grade mixer? Boston or Kitchen Aid?
Ohh, I like that very much especially with the safety cage feature. Very nice. Does the cage while open disable the start? With all of the commercial mixers Ive used over the years, they have all included this feature as to prevent appendages from being torn off and with curious little kids that love to stick their fingers/hands in everything, that feature is appealing to me. That and it looks like it will allow me to use all of my add-on bits n bobs.Cool @Certificate of Excellence!
I prefer Kitchen Aid as well, commercial-grade, that is. Many consumer-grade brands for the kitchen are cheaply made of lower quality and do not last like Kitchen Aid from 40 or even 50 years ago.
Hobart is great! I happen to prefer KA Professional / Commercial for the home kitchen. Take a look. It's gorgeous.
Ohh, I like that very much especially with the safety cage feature. Very nice.
Does the cage while open disable the start?
My stand mixer is a magnet for these kids ever since they watched me make pizza, bread & enriched doughs in it a couple times. Between my two boys and my nephew swirling around me.
Customized storage shelves in that space for what's now there and more would balance things out nicely.I have not reimagined the space above the refrigerator beyond where I store my cast iron dutch ovens and sauerkraut fermenters.