I wonder if that is like Red Forman's or Donna's folks' kitchen in That 70's Show? 
Yeah, I agree. Fabulous remodel!
Yeah, I agree. Fabulous remodel!
I like this idea very much for the over the fridge space. Your custom shelve idea over the range are a good fit for this space I think. It would block light from traveling but would allow me to make custom shelving out of nice strong hard wood (vs common prefab manufactured materials) that I think would handle the weight of that iron (I have 5 CI dutch ovens, some enameled and some not) a lot better which together is stupidly heavy. For my CI pans, they will get a hanging treatment like this I think:Customized storage shelves in that space for what's now there and more would balance things out nicely.
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In our 50's Cold War era Apartment Building/Co-op there was nothing above its fabulous gas range . . .
edit: design detail of above; the shelves are built into the wall that converted our "Junior Four" into a Two Bedroom. Behind the cookbooks on the shelves is the wall below. It's the thickness of 1/2" drywall finished both sides.
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Hats and straw whisk broom kinda thingie on left are opposite the kitchen's built-in shelves.
Thanks! It has turned out to be a very functional space for us as well. Appreciate the kind wordsSlick lookin' kitchen sir!
I like this idea very much for the over the fridge space. Your custom shelve idea over the range are a good fit for this space I think. It would block light from traveling but would allow me to make custom shelving out of nice strong hard wood (vs common prefab manufactured materials) that I think would handle the weight of that iron (I have 5 CI dutch ovens, some enameled and some not) a lot better which together is stupidly heavy. For my CI pans, they will get a hanging treatment like this I think:
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This will be on the right side of the refrigerator right next to the backdoor and will hold the 5 or 6 .. maybe 8 CI pans I would be using. My brother lives out in the sticks in southern Ohio literally on the highest hill in the area so he is a bonafide hill-jack, he hire a online interior designer limerick he did a fantastic job remodeling his farm house kitchen with all reclaimed & refinished mid 50s metal & wood cabinetry. He built a single level CI rack that surrounds his entire kitchen as he has a bunch of beautiful CI he likes to display and use. My space is very limited unlike his kitchen that is really big and open (part of an open concept farm house) so mine is going to be multi tier much like the one in the picture. This is all in the future so probably something Ill get to in the new year. That will give me time to source some neat forged CI hooks like the ones in the pics. My brother used these old square head nails from a really old barn that had sat down, rotted a bit and then burned in his area. Those look really cool too. Hmm, maybe he has a couple left over. Another intent of this is to pull that finished wood theme from the counter to my cutting block to that other wall with these. Anyhow, you guys all know. It never ends.![]()
If you are anchoring into a stud I don’t think spacing is too big of a deal meaning you can maximize your space and keep everything tight.I’m thinking of doing something similar in my kitchen, maybe building a small multi-tier rack with forged hooks to hang my CI pans so they’re easy to grab while cooking. Do you think spacing the hooks a bit wider helps when stacking heavier pans, or would you keep them closer together like in the picture?