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My wife loves to shop at Trader Jose's and this trip I tagged along. We spied a $10 value bottle of Portugese Vinho Verde. Full transparency - I love crisp but wet on the tongue, fruit forward but not sweet whites like Gewurtztraminer, Vinho Verde, sauvingnon Blanc, some roses etc. Anyhow, I...

Let's get this forum rolling. I'd guess favs would be the food (or eating it) right? Over the years I've cooked an absolute metric ton of holiday foods from turkeys, ducks, geese, hams, briskets and beef rib roasts, standing pork roasts to latkes, gravies, mashes, purees, veggies ten ways of...

I've got a couple clean imacg3s going out and am curious if anyone has any experience in and thoughts on: Packing materials Shipper Rate tier Neither machine has their orginal box or foam inserts, so was thinking about a thick cardboard box, high density foam on all sides tightly, packed CRT...

Age: 43 Height: 6'4" 290# ( who's kidding closer to 300# nowadays) Beard: Because manly beards kick ass. Job: Chef/purchaser acquisitions/food service professional (worn many industry hats over the past 20 years) Strengths: Food, empathy, honesty Weaknesses: Food, empathy, honesty My first...